Modulram Series
Your oven. Your rules.
A family of electric ovens, compact and completely modular. Their efficient performance guarantees the perfect baking of different types of dough, able to satisfy the most demanding of palates.
Don’t worry, we are here to help.
It is normal to have questions or make mistakes in some
configuration. It was with this in mind that we developed
a touch screen which gives clear indications whenever
some configuration is not the most appropriate.
Even from a distance, we want to be present.
Built to last.
We have developed the most robust oven on the market, prepared to ingeniously answer all your needs.
Find the ideal oven for you.
The entire series is modular, enabling you to create a customised oven system suited to your type of business and production.
On point.
The total control of the temperature at the bottom, top and front of the oven, enables perfectly uniform baking, adaptable to different products.
Bread batches with tradition.
The mother dough is the best kept secret in achieving the true taste of artisan bread. Always wanting to provide you with the best quality, we guarantee a baking process which preserves the characteristics of the dough, giving it not only an artisan look, but an irresistible flavour as well.
Maximum heat, maximum safety.
The door, built with a thickness of 30mm and with two tempered and frontal thermal cut glass panels, meets the essential safety conditions, so that you feel comfortable whenever you have to touch the door.
Don’t worry, we are here to help.
It is normal to have questions or make mistakes in some
configuration. It was with this in mind that we developed
a touch screen which gives clear indications whenever
some configuration is not the most appropriate.
Even from a distance, we want to be present.Built to last.
We have developed the most robust oven on the market, prepared to ingeniously answer all your needs.
Non Stop Batches
The steam injection system enables perfect baking, batch after batch.
Sturdiness you can see
and feel.
The construction of a robust door, the thickness of the tempered glass and the nonrubber seal,
effectively isolate the heat inside the chamber.
As beautiful on the outside as on the inside.
Bread batches with tradition.
The mother dough is the best kept secret in achieving the true taste of artisan bread. Always wanting to provide you with the best quality, we guarantee a baking process which preserves the characteristics of the dough, giving it not only an artisan look, but an irresistible flavour as well.
Intuition and simplicity in every touch.
Control
panel
Simple and intuitive. Our panel gives you an immediate and complete visual of all the details of the recipe being followed.
All information regarding the baking status is displayed dynamically, using graphics, timers and notifications.
Programming of different oven start and stop times on the same day, depending on the workflow, for greater energy savings.
We present a new way to organise your recipes. Consult, enter and organise your recipes by types.
A panel that takes care of itself. Follow the recommendations to get the most out of every oven batch.
